A few months ago, right next to my home, a brand new "Love for Food" Atelier opened. A vegan spot, where all meat products are replaced with a variety of delicious components, all healthy and authentic. So, day by day it became a favorite place for me and my natural hunger. And it's amazing how Viki, the host of this amazing place, is showing us tasty, home made food , without any preservatives and bad substances which poison us daily. And, the day I've heard she is starting regular cooking classes, I immediately attended. We made 5 dishes - "From Salad to Dessert". Today I'll show you 3 of them and share the recipes. I absolutely recommend the salad, me personally hate pumpkin....I ate it all for seconds and I was damn amazed how all of these strange ingredients perfectly match and complete the paradise feeling.
1. Salad with Baked Pumpkin and Rocket Pesto